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Sportsman's Dinner 2009

Thursday 19th February 2009, 7:00pm for 7:30pm
At the Cricket Club, South View Road, East Bierley

An evening of fine food & entertainment at EBCC for
Ladies and Gentlemen (over 18's only)

Master of Ceremonies: John Ellis
Guest Speaker: John Stiles

John Stiles spent 5 years as a professional footballer with Leeds United. John, however will always be known as a son of Nobby. His father of course is 1966 World Cup winning hero and former Manchester United legend, Nobby Stiles. He has since established himself as one of the most popular acts on the circuit.

Comedian: Martin Gold

Looking at Martin, it seems impossible to believe that his professional career began over 20 years ago when, as an eleven year old comedy impressionist, he first appeared on stage.

"...without doubt one of the most popular after dinner speakers in the country."

Variety Club of Great Britain

His natural ability to make people laugh quickly guaranteed his progression into stand up comedy - soon becoming a huge hit with theatre and television audiences throughout the country. Martin's talent was subsequently recognized by the Variety Club (GB) when they named him "Comedian of the Year" 2 years running.

One of the most versatile entertainers today, Martin is perhaps best known for his performances from the top table. His ability to deliver a corporate speech to a corporate audience without a trace of smut or bad language makes him without doubt one of the most popular after dinner speakers in the country.

Over the past 10 years Martin has also provided to be a big hit on the "Sportsman's Dinner" Circuit and on countless corporate golf days where he regularly works alongside such sporting legends as Fred Truman, Jack Charlton, Jimmy Greaves, Bill Beaumont, John Conteh and Geoff Miller.

Menu

Homemade Cream of Vegetable Soup
or
Assorted Melon with Fruit Coulis


Roast Topside of Beef with Yorkshire Puddings
or
Roast Vegetable Crumble served with Duchess Potatoes

--

Served with an assortment of seasonal vegetables, roast and new potatoes


Syrup Sponge Pudding and Custard
or
Chocolate Profiteroles with Cream

--

Cheese & biscuits, Coffee & mints to follow


Includes a glass of red or white wine